In this episode of In the Kitchen with Matt, we are making Fry Bread. This fry bread is incredibly easy to make, simple ingredients, and makes a great breakfast, brunch, or snack. All you pretty much need is bread dough and oil and then whatever toppings you want! If you have any questions or comments put them down below and I will get back to you as soon as I can! Enjoy!
Ingredients:
Frozen Bread Dough (or use home made dough)
Canola oil (or vegetable oil)
flour
Toppings:
Strawberry preserves
Powdered sugar
Maple Syrup
Tools:
Rolling pin
plate
tongs
