In a lush field in the heart of the Japanese mountains, a herd of glossy black cows roam happily – prime examples of the area's Hida brand of wagyu beef.
With consumption of the famed meat known for its melt-in-the-mouth tenderness and marbled fat on the decline in Japan, producers are looking overseas to boost sales instead.
Story: https://www.rappler.com/life-and-style/best-eats/222518-japan-wagyu-beef-conquers-world
