Learn how to make Methi Ladoo at home with Chef Archana Arte on Ruchkar Mejwani.
Methi ladoo is a very healthy recipe. It is usually made during winters and is consumed by women during pregnancy. Do try this Laddu recipe at home and share your feedback in the comments below.
Ingredients:
2 tbsp Ghee
1 cup Wheat flour
1 tbsp Fenugreek powder
1 tbsp Garden cress seeds
4 tbsp Dry Dates powder
1/4 cup Cashew nuts & Almonds, chopped
1/4 cup Black Raisins
4 tbsp Cardamom&Nutmeg powder
1/2 cup Caster Sugar
1 cup Edible Gum
Method of preparation:
Heat a pan, add ghee, wheat flour, roast it on medium flame.
Add fenugreek powder, garden cress seeds, dry dates powder, mix them well.
Add cashew nuts, almonds, black raisins, raisin&nutmeg powder, mix well.
Switch off the gas and let the mixture cool down.
Add caster sugar, edible gum and mix well.
Make small rounds of the mixture.
Our Healthy Methi Ladoo is ready.
