Deep Fried Steak Recipe
You could use pretty much any cut of steak for this
recipe that you like.
We would suggest a cut that's between 1.5" and 2" thick.
Heat a heavy bottomed pot with a deep frying oil
of your choice: Canola, Peanut, or Beef like we did.
Heat oil to about 360ºF and immerse the steak.
Oil temp will drop, so at this point strive to maintain
350ºF.
Use an instant read thermometer to test internal
temp often - we pulled at 120ºF for a rare / medium rare.
Allow to rest covered for 10-15 minutes, the steak temp
will even out and carry over cooking will raise internal
temp by 10ºF, or so.
