3 Ingredient Vs. 5 Ingredient Nutella Brownies is a taste test bake off to see if these nutella brownie hacks are worth it? Or should you just bite the bullet and make a real Nutella brownie Recipe to get the best flavour and texture.
Ingredients:
240g Nutella
2 eggs
85g (10 Tbsp) all purpose flour
Method:
Preheat oven to 180ºC (350ºF).
Mix all ingredients until combined.
Line an 8x8" baking pan with a parchment sling.
Pour batter into the pan and bake for 10-12 minutes.
5 Ingredient Nutella Brownies
Ingredients:
240g Nutella
2 eggs
5 mL (1 tsp) pure vanilla extract
85g (10 Tbsp) all purpose flour
5 mL (1 tsp) baking powder
Method:
Preheat oven to 180ºC (350ºF).
Mix all ingredients until combined.
Line an 8x8" baking pan with a parchment sling.
Pour batter into the pan and bake for 10-12 minutes.
