Learn how to make Peanut Chikki or Shengdana Chikki at home with Chef Smita Deo on Ruchkar Mejwani.
This Makar Sankranti make something different try this Peanut Chikki by chef smita which is a wholesome and healthy recipe. Do give it a try and let us know your feedback in the comments below.
Ingredients:-
1 cup Peanuts
3/4 cup Jaggery
1 tbsp Water
1 tbsp Ghee
Ghee for greasing
Method:-
In a vessel, dry roast peanuts on medium flame for 5 minutes.
Let it cool down and then peel of the skin.
In a vessel, add jaggery, ghee, water and make it into thick syrup.
Switch off the flame, add the roasted peanuts, mix well and transfer it on to a greased plate.
Spread the mixture nicely and keep it aside to cool down.
Once it cools down, cut it into pieces.
Our Peanut Chikki is read to serve.
