Learn how to make Cheese Fondue at home with Chef Bhumika Bhurani on Rajshri Food.
Next time when you host a party at home, no need to buy fondue from the market. Watch chef Bhumika's recipe of quick & easy fondue and make it yourself. Do give it a try and share your feedback in the comments below.
Ingredients:
200ml Apple Juice
200gms each Cheddar Cheese (mild&dark)
Method of preparation:
In a vessel, add apple juice and let it boil.
Add cheese into it little by little, about 2 tbsp at a time and keep stirring.
Once the first slot melts, start adding more.
Once the fondue is ready, switch off the gas and take it out on a ceramic bowl.
Keep a candle beneath the vessel so that it remains nice and melted.
Our Cheese Fondue is ready.
