Learn how to make Veg Shammi Kebabs at home with Chef Ruchi Bharani on Rajshri Food.
Shammi Kebab or Shami Kabab is a popular non-vegetarian snack recipe. In today's video chef Ruchi is going to teach you'll a vegetarian version of this delectable recipe. Do try it at home and share your feedback in the comments below.
Ingredients:
2 Kashmiri Red Chillies
1 tbsp Coriander seeds
3-4 Cardamoms
4 Cloves
1 Cinnamon stick
1 tsp Cumin seeds
1/4 tsp Turmeric powder
1 tbsp Oil
1 Onion, chopped
3 Green chillies, chopped
1 tsp Ginger paste
1/2 cup Gram Dal, soaked
1/2 Soya granules, boiled
1 Potato, boiled& mashed
3 tbsp Mint leaves, chopped
3 tbsp Coriander leaves, chopped
2 tbsp Gram flour
Salt
Oil for frying
Method of preparation:
Heat a pan, add red chilli, coriander seeds, cardamoms, cloves, cinnamon stick, cumin seeds and dry roast them till they change colour.
Transfer it to a mixture, jar add turmeric powder and grind them into a fine powder.
Heat oil in a pan, add onion, garlic paste, chillies, gram dal, soya and saute till all the water dries out.
Transfer it to a mixer jar and grind it into a fine paste.
Transfer the mixture to a bowl, add potato, chilli mixture, mint leaves, coriander leaves, gram flour, salt and mix well.
Take a portion of the mixture and kebabs of it.
Heat oil in a pan and fry the kebabs in it.
Our delicious Shammi Kebabs are ready to plate.
