Mango chutney, the name itself defines that it is a mixer of sour, spicy and sweet. Chutney is a sauce of the Indian dishes. Chutney can also be used as flavor enhancing dip in many spicy snacks, it can be had with paratas and rotis.
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INGREDIENT USED:
Raw Mango – 200 Gms (Sliced)
Roasted Cumin seed – 1/3 Tsp
Cumin seed – 1/2 Tsp.
Sugar – 1 small bowl
Salt - 1/3 Tsp
Red chilli powder – 1 tsp
Cooking Oil – 2 Big spoon
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