Learn how to make Veg Pot Rice at home with Chef Ruchi Bharani on Rajshri Food.
Veg One Pot Rice is an easy way to indulge yourself in a delightful meal without creating a fuss in your kitchen. Made with rice, vegetables, sprouts, mushrooms and sauces your family is surely going to love this dish. Do try it at home and send your feedback in the comments below.
Ingredients:
1 cup Rice, soaked
1 ½ cup Water
Salt to taste
4-5 Shiitake Mushroom
1 ½ tbsp Hoisin sauce
1 ½ Soy sauce
1 tsp Cornstarch
1 tsp Sugar
¼ tsp Black Pepper Powder
2 tbsp Oil
2 tbsp Garlic, chopped
2 tbsp Ginger, chopped
2 tbsp Celery, chopped
10-15 Broccoli florets
4-5 Bok Choy, chopped
8-10 Mushroom, diced
3-4 Red Chillies, sliced
1/2 Capsicum, chopped
1 Carrot, julienne
½ cup Bean sprouts
½ cup Spring Onion, chopped
Salt
Method of preparation:
In a clay pot add rice, water, salt and cook it for 8-10 minutes.
In a bowl of mushroom stock, add hoisin sauce, soy sauce, cornstarch, sugar, black pepper powder and give it a mix.
Heat oil in a pan, add garlic, ginger, red chilli, celery, cook it for a minute.
Add capsicum, carrot, broccoli, mushrooms, bok choy leaves, shiitake mushrooms, bean sprouts, sauce mix, spring onion, salt and give it a mix.
Pour the gravy on the rice, cover the lid and keep it back on the flame for 2 minutes.
Our Veg One Pot Rice is ready to serve.
