Stir-fried Turbot with Fresh Lily and Colored Bell Pepper
2018-12-04
7
A celebrated Chinese chef demonstrates a dish of his own creation.
Please enable JavaScript to view the
comments powered by Disqus.
Videos similaires
Traditional Beijing sugar-fried cakes
Yang Zhou fried rice
The Yi People
Selling outdoor adventures in Yangshuo
The art of making Tieguanyin tea
The holy city of Lhasa
Changing destiny thangka painting gives student her new path
Two generations of artists
Production Process of Zisha Clay Teapots
Chinese three cup chicken
