Learn how to make Dabeli, a gujarati snack recipe by Chef Toral Rindani on Swaad Anusaar.
Dabeli a extremely famous snack recipe made by stuffing potato, spices and dabeli masala in to the pav and then served with sev and spiced peanuts. It is a mixture of spicy and tangy flavors. Make this famous street food at home and share your feedback in the comments below.
Ingredients:
1-2 tbsp Oil
2-3 Onions, finely chopped
2-3 tbsp Dabeli Masala
3-4 Potatoes, boiled&mashed
Spiced Peanuts
5-6 tbsp Garlic&Tamarind pulp
Pav
Sev
Method of preparation:
Heat oil in a vessel, add onions, saute it until it turns brown.
Add dabeli masala, mix well and add potatoes.
Switch off the gas and add spiced peanuts, garlic&tamarind pulp.
Slit the pav from middle, add garlic & tamarind pulp, dabeli mixture and onion.
Heat a pan, add oil and fry the dabeli on both sides.
Dip it in sev and serve it with some spiced peanuts and sev.
Our Kutchi Dabeli is ready to eat.