Study Says Eating
Organic Can Cut
Your Risk of Cancer Conducted by a research institute
in France, the study lasted about
4.5 years and looked at the diets
of about 69,000 French adults. Those who ate the most
organic foods were 25%
less likely to develop cancer. Eating organic seemed to have
the greatest impact on developing
non-Hodgkin lymphomas, with a 73% drop. Generally, organic foods
are produced without
toxic pesticides. The study authors
theorize that replacing
conventional food This, in turn, leads
to less risk for cancer. Dr. Julia Baudry, lead study author,
via CNN Critics of the correlation
between eating organic
and a reduced risk for cancer
say that more research is needed.
