Learn how to make Shahi Paneer at home with Chef Archana Arte on Ruchkar Mejwani.
Craving for a scrumptious meal? Try this Shahi Paneer Recipe that you can prepare for your family and friends on any special occasions. This North Indian recipe will give your taste buds a sparkling experience. Do try it at home and share your feedback in the comments below.
Ingredients:-
2 tbsp Oil
1 cup Ground Masala
Coriander leaves
1 tsp Kitchen King Masala
1 tsp Mix Masala
1 tsp Coriander-Cumin seeds powder
Salt to taste
150 grams Paneer
Water as required
3 tbsp Cashew powder
For Masala
1 Onion
5-6 Garlic
Green Chilli, according to taste
Coriander, few strands
Method:-
Heat oil in a pan, add masala and saute it for some time.
Add coriander leaves, kitchen king masala, mix masala, coriander-cumin powder, salt, mix well and saute it on low flame.
Add paneer, water, let it cook for 5 minutes and then add cashew powder, mix well.
Add water, coriander, mix well, close the lid and let it cook.
Switch off the gas, take it out in a vessel and garnish it with coriander and almonds.
For Masala
In a mixer jar. add onion, garlic, green chilli, coriander and grind it into a fine paste.
