Learn how to make Spanish Paella with The Bombay Chef - Varun Inamdar on Get Curried.
Khana Peena Aur Cinema is a new show on Get Curried, where Chef Varun Inamdar explores different dishes which are an integral part of our favorite movies. Do share your thoughts about the same in the comments section below.
The Bombay Chef - Varun Inamdar is recreating the special recipe from The Bollywood Movie - Zindgi Na Milegi Dobara. Watch and learn how to make Spanish Paella and share your feedback in the comments below.
Ingredients:
1 cup Onion, chopped
3 Large Garlic Cloves, crushed
3 tbsp Olive oil
1/2 cup Red Bell Pepper, chopped
1/4 cup Spanish Chorizo Sausages, chopped
2 Chicken Thighs, skinned&boneless
1 Large squid
1/2 cup Cuttlefish
1 cup Tomato puree
A pinch of saffron
3 cups Chicken Stock
Salt to taste
1 cup Bomba Rice
8 Jumbo Prawns (Unpeeled)
8 Mussels/Clams
Lemon slices
Parsley, chopped
Method of preparation:
Heat oil in a pan, add onion, garlic and saute them lightly for a minute.
Add bell pepper, chorizo sausages, saute it for a minute.
Add chicken, squid, cuttlefish and give it a mix.
Add tomato puree, saffron, chicken stock, salt, stir it lightly and allow it to simmer.
Add rice, allow it to cook until its 3/4th done.
Once it starts drying, lower the flame and start adding the prawns and clams.
Increase the flame, cook the rice for a minute.
Cover it with a lid, reduce the flame and cook it for 8 minutes.
Switch off the flame and start placing the lemon slices and garnish it with parsley.
Our Spanish Paella is ready to serve.
