Bentley recently created Arabia’s highest fine-dining experience on the summit of the UAE’s tallest mountain, Jebel Jais.
The luxury pop-up restaurant was open for just seven days and served hand-picked VIP diners a specially designed menu of classic British dishes – with a Middle Eastern twist – created by renowned chef, Colin Clague.
The restaurant was constructed to celebrate the Middle East launch of the all-new Continental GT, and to demonstrate the levels of bespoke luxury Bentley delivers through truly extraordinary customer experiences. Located on the summit of Jebel Jais in Ras Al Khaimah – renowned the world over for its dynamic, twisting roads – Bentley’s luxury dining room sat 1,934 metres above sea level and was styled in keeping with a traditional Arabic tent.
Stepping inside, guests were transported to a five-star luxury restaurant with hand-picked contemporary furniture, sumputuous materials and spectacular panoramic views across the stunning mountain range.
British chef, Colin Clague – who has worked in some of the Middle East’s leading restaurants including the Burj Al Arab, Ruya and Zuma – curated a bespoke five-course menu taking inspiration from the luxury and performance traditions of Bentley and its illustrious history in Grand Touring.
