Learn how to make Navratri Special कडकणी - Kadkani with Chef Archana Arte on Ruchkar Mejwani.
Kadkani is a Maharashtrian sweet puri recipe specially made during Navratri festival. It is a traditional recipe that takes less time to prepare. Do try it at home this Navratri and share your thoughts in the comments below.
Ingredients:-
4 tbsp Sugar
1/2 cup Water
1 cup Maida (All-purpose flour)
1/2 cup Semolina
1/2 tsp Oil
Salt to taste
Method:-
In a bowl add sugar, water, mix it till it melts.
In another bowl, add all-purpose flour, semolina, oil, salt and mix well.
Add sugar water to the flour mixture and start kneading it into a dough. Keep it aside to rest for 10 minutes.
Make small balls of the dough and roll it into puris
Heat oil in a vessel on low flame, poke it with the help of a fork o that it doesn't fluff.
Once you're done rolling add the puri into the hot oil and fry it until it turns brown.
Our Navratri Special Kadkani is ready.
