Learn how to make Coconut Ladoo or Nariyal Ladoo, a Teej special recipe with Chef Varun Inamdar on Rajshri Food.
Coconut Ladoo is a simple and delicious Indian dessert recipe. Made with grated coconut, milkmaid, dry fruits and mawa, this is an easier version of the traditional recipe. It can be made in minutes and can be served on special occasions. Do try it at home and share your feedback in the comments below.
Ingredients:
1 cup Grated coconut
2 tbsp Ghee
1 cup Milkmaid
10-12 Almonds
6-8 Cashews
2 tbsp Raisins
1/2 cup Mawa
1 tsp Green cardamom
Generous pinch of saffron
Method of preparation:
Heat ghee in a pan, add coconut, stir it occasionally for 4-5 minutes on medium flame.
Add dry fruits to the coconut, give it a light mix.
Add mawa, milkmaid, give it a good mix.
Add saffron, green cardamom and keep stirring it.
Once you see it leaving the sides, add raisins, ghee, give it a mix. Transfer it to a container and let it cool down.
Take a spoonful of the mixture and roll them into ladoos.
