This Is What Italian
Chefs Really Think
of American Pizza Pizza comes in many forms and everyone
seems to have an opinion of which style is the best. Italy is regarded by many as
the birthplace of pizza. So what do Italian
chefs think of the "Americanized" version? Nicola Marzovilla, current restaurateur for i Trul, to Thrillist Simone Falco, Executive Chef of SIMÒ Pizza, to Thrillist But apparently it's not all bad
in the eyes of the culinary masters. Simone Falco, Executive Chef of SIMÒ Pizza,
to Thrillist Fernando Darin, executive chef of Ray’s & Stark Bar,
to Thrillist Simone Falco, Executive Chef of SIMÒ Pizza,
to Thrillist
