Learn how to make Sheer Khurma at home with Chef Seema Gadh on Swaad Anusaar.
Eid is around the corner and chef Seema Gadh shows us how to make delicious and mouthwatering Sheer Khurma.
Made with ghee, dry fruits, vermicelli and condensed milk this sheer khurma recipe is a must try! Do make it at home and share your feedback in the comments below.
Ingredients:
1/2 cup Ghee
Pistachios, chopped
Almonds, chopped
Chirongi Nuts
Cashew Nuts
200 gms Vermecilli
1 ltr Milk
1 cup Condensed Milk
Raisins
Cardamom powder
Method of preparation:
Heat ghee in a vessel, fry pistachios, chirongi nuts, almonds, cashew nuts, on low flame.
Fry Vermicelli, add milk, condensed milk, and stir it nicely.
Add raisins, cardamom powder, our fried dry fruits and stir it nicely.
Add some milk to adjust the consistency, give it a boil and switch off the flame.
Our Sheer Khurma is ready to serve.
