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Made using a secret recipe passed down from over 150 years of monastic heritage, the freshly baked egg tarts at Lisbon's Pastéis de Belém continues to draw regular crowds of locals and tourists alike. Although the shop offers other traditional confectionaries and baked goods including cakes, cookies and marmalade, the egg tarts still retain the honor of being the most popular item and frequently come dusted off with confectioners sugar and cinnamon.
For more on the bakery, check out their website. And if you're feeling hungry, check out more from our Eats video series.
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