Learn how to make Corn Cutlets / Corn Tikki / Corn Patties recipe with Chef Seema Gadh on Swaad Anusaar.
What do you serve when you serve tea? The general consensus is something crisp, salty and delicious. These crispy Corn Cutlets are always crowd pleasers. Do try it at home and share your experience in the comments below.
Ingredients:
1/2 cup Semolina
1 cup Milk
1/2 Onion, finely chopped
Spring onions, chopped
1 Capsicum, finely chopped
1/2 cup corn & 2 Green chillies, paste
1/2 corn
Salt to taste
Black Pepper powder
Chaat Masala
Coriander leaves
4-5 tbsp Breadcrumbs
Juice of 1/2 lemon
Oil for frying
Method of preparation:
Dry roast semolina on low flame, add milk, onion, spring onion, capsicum, 1/2 cup whole corn, corn & green chilli paste, black pepper powder, chaat masala, garam masala, coriander leaves, breadcrumbs, mix well.
Switch off the gas, pour lemon juice and mix well.
Grease a tray with some oil, sprinkle some breadcrumbs and transfer the above mixture on the tray.
With the help of a flat base vessel, spread the mixture evenly and sprinkle some breadcrumbs on top.
Keep it in the refrigerator to set for 10 minutes.
Heat oil in a vessel, cut the mixture into pieces and deep fry it.
Our crispy corn cutlets are ready to serve.
