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HardCover. Pub the Date: October 2008 Pages: 288 in Publisher: Oxmoor is House. Incorporated. Essentials of Mediterranean Cooking begins with an overview of the rich history of the region and the a many elements that have come together to the create one of the world s first-and best-fusion cuisines. The featured countries are showcased with a discussion of their iconic foods and a list of their specialties. from the bouillabaisse of Provence to the tagines of North Africa. A section on the Mediterranean diet explains the benefits of this traditional way of eating. with its emphasis on vegetables. grains. and seafood. Five chapters. with some 130 recipes drawn from the more than one dozen countries that ring the Mediterranean. are organized by courses. The exquisitely photographed ...
