Learn how to make Chicken Pulav/ Pulao recipe at home with Chef Archana Arte on Ruchkar Mejwani
Chicken Pulao is a famous main course recipe. Made with rice, chicken, and spices. This non-vegetarian recipe can be served with raita or kadhi. So, prepare this simple recipe at home and indulge in its lip-smacking taste! Do share your feedback in the comments below.
Ingredients:
4 tbsp Oil
2-3 Bay leaves
7-8 Black Peppercorns
2 Onions, finely chopped
1 Tomato, sliced
Salt to taste
1/2 kg Chicken
1 cup Masala
1 tbsp Biryani Masala
1/4 kg Kolam Rice
Fried Onions
Coriander Leaves
For Paste
Ginger
Garlic
Coriander
Green Chilli
Method of preparation:
In a vessel heat oil, add bay leaves, black peppercorns, onions, tomato, salt.
Saute the onion and tomatoes, close the lid and wait for 2 minutes.
Add chicken, paste, biryani paste, mix well.
Close the lid and wait till the chicken cooks.
Add rice to the chicken and mix well.
Spead fried onions and some coriander leaves.
Close the lid and wait for 5 minutes.
Switch off the flame and take it out on a plate.
Our Chicken Pulao is ready.
For Paste
Grind Ginger, garlic and coriander and make a fine paste.
Our easy Chicken Pulao is ready to serve.
