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HardCover Pub Date: 2007 Pages: 304 in Publisher: William Morrow Cookbooks Who has not fantasized about leaving behind the chaos of everyday life and moving to someplace the where life is On simpler Well that s just what chef and food writer Paula Disowe did the when she left New York City and moved to Texas. She traded her subway MetroCard for a pickup truck and her stiletto heels for a pair of down-home cowboy boots.In Cowgirl Cuisine. Paula tells her story through food. She weaves together romance. adventure . and more than a few laughs as she celeates the beauty of flavorful food. fresh air. and her own wholesome recipes. all while taking home cooks on a journey well off the beaten path.Like Texas itself. the recipes in Cowgirl Cuisine are big -hearted and bold-whole-grain muffins bursting with berries. salads loaded with leafy herbs and avocado. and fiery bowls of chili...
