IRCTC has started to live stream its food preparation and packaging process at various base kitchens of the Indian Railways. IRCTC had earlier launched an Artificial Intelligence tool that uses CCTV footage to detect anomalies in hygiene level of the food and communicates to various concerned individuals to take regulatory action. Railway Board Chairman Ashwani Lohani inspected food preparation at the IRCTC’s Central Kitchen at Noida. The kitchen serves 10,000 meals a day for seventeen Rajdhani, Shatabdi and Duronto trains departing from New Delhi, Hazrat Nizamuddin and Anand Vihar Railway Stations.
