Learn how to make 3 Types of Hot Chocolate at home from Chef Neha Naik on Get Curried.
Hot Chocolate is a perfect drink recipe in this cool and amazing weather. This easy recipe is extremely tasty and can be made without much effort. Loaded with your favorite ingredients this hot drink recipe is not only delicious but is a go-to drink for monsoon evening.
Salted Caramel Hot Chocolate
Ingredients:
1/4 Cup or 50 ml Sugar
300 ml Milk, boiled and brought down to room temp
100 gms Chocolate, chopped
Salt, a pinch
Whipped cream & caramel sauce to garnish
Salted Caramel Method:
Heat a saucepan on medium flame. Add sugar and keep stirring continuously.
Once it liquifies and becomes amber in colour, add milk in a slow stream.
The sugar will seize and form clumps but keep stirring until the milk starts simmering lightly.
Remove from heat. Add the chopped chocolate and stir to make a smooth mixture.
Add a pinch of salt. Serve with whipped cream and caramel sauce.
Oreo Hot Chocolate
Ingredients:
1½ Cup or 300 ml Milk, boiled and brought down to room temp
1/4 cup or 50 ml Fresh cream
2 tbsp.Sugar
½ tbsp.Cocoa powder
7-8 Cookies or 100 ml Oreo powder
Whipped cream and crushed Oreos for garnish
Oreo Method:
Heat milk in a saucepan, add fresh cream, sugar and cocoa powder to it, give it a stir and bring it to a simmer.
Remove from heat and add a pinch of salt, Oreo powder and mix well.
Serve with whipped cream and Oreos.
Vanilla Cinnamon Hot Chocolate
Ingredients:
1½ cup or 300 ml Milk, boiled and brought down to room temp
1½ tbsp.Sugar
100 gms White chocolate, chopped
1 tsp.Vanilla essence
¾ tsp.Cinnamon powder
Whipped cream and sprinkle for garnish
Vanilla Cinnamon Method:
Heat milk in a saucepan, add sugar, cinnamon powder, stir it and bring it to a simmer.
Remove from heat and add the chopped white chocolate, pinch of salt, vanilla essence and mix well.
Serve with whipped cream, sprinkles and vanilla wafer sticks.
