KABAB RICE RECIPE *COOK WITH FAIZA*
GO FOR FULL WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE LINK BELOW.
آپکو مکمل ریسپی میری ویب سایٹ پر ویڈیو کے نیچے ملے گی، اور یوٹیوب کی ویڈیو پر آپ کو ایزی لنک بھی فراھم کیا ھے، مھربانی فرما کر زرا غورفرمائی
Full Written Recipe link: http://www.cookwithfaiza.net/kabab-rice-recipe-cook-with-faiza/
#CookWithFaiza #BakraEidSpecial #EidUlAdhaSpecial #PakistaniRecipe #IndianRecipe #PakistaniFood #IndianFood
Ingredients:
For Making Kabab:
1: mutton mince 1/2 kg
2: onion 1 large (finely chopped)
3: ginger & garlic paste 1 tbsp
4: carom seeds 1 tsp (ajwain grind to a powder)
5: garam masala powder 1 tsp
6: red chilli powder 1 tsp
7: salt 1 tsp
8: green chilli 5 (grinned)
9: fresh coriander 1/3 cup
10:oil for frying
For Making Rice:
1: rice 1/2 kg (boiled 80% with salt 1 tbsp)
2: tomatoes 2 (sliced)
3: bell pepper 3 small (cut in small cubes)
4: carrots 2 small (peeled and cut in thin slices)
5: ginger & garlic paste 1 tbsp
6: cumin seeds 1 tsp (dry roasted & crushed)
7: salt 1 tsp
8: garam masala powder 1 tsp
9: crushed red chilli 2 tsp
10:turmeric 1/2 tsp
11:fresh ginger 1 inch (Julian)
12:green chilli 3 (chopped)
13:coal for smoking the rice
14:dry fenugreek leaves 2 tbsp
15:oil 1/2 cup
16:fresh coriander 1/2 cup
Recipe:
1: to make kabab, in a chopper add all ingredients under kabab (except oil) and blend till combined.
2: grease palms and make kabab, keep aside.(at this stage you can freeze them too).
3: heat oil, add the kababs and fry till golden, on medium flame, once fried keep it on paper towel.
4: heat oil add ginger and garlic paste, fry till changes colour.
5: now add tomatoes, garam masala powder, salt, turmeric, crushed red chilli, crushed cumin, mix and cook on high flame till the tomatoes are cooked and masala is made.
6: then add carrots, green chilli, ginger, kababs mix well, cover and simmer on low flame for 10 minutes.
7: add bell peppers mix and sauté for 2 minutes on high flame.
8: add fresh coriander mix.
9: heat the coal.
10:now add the boiled rice, mix well, place the hot coal on foil and place it on the rice, add oil cover till the smoke settles.
11:once the smoke settles, then take a tea towel, cover the lid and simmer rice first 5 minutes on high flame and the on low flame for 10 minutes.
12:serve hot with mint chutney or garlic.
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