Learn how to make Homemade Masala Roti Nachos recipe from Chef Neha Naik on Get Curried.
Don't know what to do with the leftover dough at home? Chef Neha is here to help you. Try this easy and crunchy nachos recipe and share with us your experience in the comments section below.
Ingredients:
Leftover Chapati Dough
1 tsp Red Chili Powder
Salt to taste
Oil
Wheat Flour
Method of preparation:
Take a piece of your leftover chapati dough, add red chili powder, salt and start kneading it.
Pack in all the spices and use oil to bring the dough together.
Dust the dough with some flour. Keep on kneading till all the spices are incorporated in the dough.
Divide the dough into 2 equal sized balls, sprinkle some flour on the rolling board.
With the help of rolling pin start rolling the chapati.
Tip: Do not roll it too thin.
Place the rotis on a hot pan and start frying them.
Our Chapatis are ready, cut them with the help of a scissor.
Fold the chapati into a quarter shape, first make 4 pieces and then make a cut right in the middle of it.
Take a baking tray and line it with aluminum foil.
Place the cut rotis on it and brush them with little oil.
Preheat the oven at 180°C for 10 minutes.
Add the tray of nachos in the oven and bake it for another 10 minutes. Our Homemade Masala Nachos are ready.
