Learn how to make a light and healthy puréed vegetable soup from scratch, perfect for lunch or dinner during the colder months. This delicious vegetable purée is quick and very easy to make. You only need fresh raw vegetables, olive oil, salt and water. This recipe couldn't be easier!
▼ INGREDIENTS LIST:
- 7 carrots
- 5 medium potatoes
- 4 small celery stalks
- 2 turnips
- 1 1/2 leek
- A piece of cabbage
- 2 teaspoons of chopped parsley
- Extra Virgin Olive Oil
- Salt
