Learn how to make delicious oven-roasted potato wedges with salt, ground black pepper and herbs de Provence. If you don't have these herbs, you can add some dried herbs such as thyme, marjoram, oregano, rosemary, basil, fennel, chervil, tarragon, savory or lavender. Just take a little pinch of each, in any combination you desire.
This recipe is a perfect garnish for fish or meat dishes.
▼ INGREDIENTS LIST:
- 5 medium potatoes
- Herbs de Provence
- Ground black Pepper
- Olive oil
- Salt