Learn how to make delicious Spanish croquettes with serrano ham. This is the perfect appetizer, crunchy outside and creamy inside. Croquettes are one of the most common tapas in Spain.
▼ INGREDIENTS LIST:
- 1 litre (32 oz) of milk
- 105 g (3.7 oz) of flour
- 80 g (2.8 oz) of butter
- 90 g (3.1 oz) of serrano ham
- 2 eggs
- Breadcrumbs
- 1 bay leaf
- Black pepper
- Nutmeg powder
- Extra Virgin Olive Oil
- Salt
