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RESTAURANT LIDO 84 - ITALY, GARDONE RIVIERA
http://www.ristorantelido84.com
This part of Northern Italy where mountains meet the lake provides Riccardo with a beautifully rich range of ingredients: the raw mountain milk which is used to produce the Fior di latte ice cream, Bagòss cheese for the tortellini, Stracchino cheese and sardines for the risotto, eel, olive oil, lemons and Wisteria flowers for desserts.
Address: Corso Zanardelli, 196, 25083 Gardone Riviera BS, Italy
Phone: +39 0365 20019
https://www.facebook.com/ristorantelido84ChefCamanini
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