Learn how to make फणसाची भाजी - Fansachi Bhaji Recipe in Marathi
from Chef Smita Deo only on Ruchkar Mejwani.
Made with jackfruit, spices, coconut and cashews, this recipe has got all the richness in itself. Do try this recipe at home and let us know in the comments below.
Ingredients:-
4 tbsp - Oil
Asafoetida
1 tsp - mustard seeds
5-6 Split Chilies
½ kg - Jackfruit (Chopped & boiled in salt )
1 cup - cashew
½ tsp - turmeric powder
1 tsp - red chili powder
1 tbsp - jaggery
Juice of ½ lime
1 cup grated coconut
Coriander
Method:-
Heat a wok, add oil and once the oil is hot add asafoetida, mustard seeds.
Once the mustard seeds start to crackle add chilies, jackfruit, cashew, turmeric powder, red chili powder, jaggery, lime juice.
Mix them well.
Add grated coconut and mix them well.
Close the lid and let it cook for 5 minutes on low flame.
Mix it once and then garnish it with coriander.
Our Fansachi Bhaji is ready to serve.
