Learn how to make homemade hake meatballs, a delicious fish balls recipe with a lot of flavor. It's a different way to eat fish. This recipe will really get your mouth watering!
▼ INGREDIENTS LIST:
- 500 g (18 oz) of skinless and boneless hake
- 3 cloves of garlic
- 100 g (3 oz) of bread crumbs
- 1/2 onion
- 1 egg
- 1 cup of white wine
- Parsley
- Flour
- 1/2 cup of milk
- Extra virgin olive oil
- Salt
