Beef Brisket Tacos
Glen is in the kitchen fooling around with vaguely Mexican food, making a beef brisket taco recipe. The brisket is slow roasted in beef drippings - it’s almost beef brisket confit. This is a base for us to figure out where to take the recipe in terms of seasonings and flavours.
Ingredients:
2 jalepeno peppers
½ large red onion
1Kg beef brisket
3 bay leaves
15-20 black peppercorns
1L rendered beef fat
Method:
Pre heat oven to 225ºF (110ºC)
Roughly chop the peppers and onion.
Place into a braiser or dutch oven.
Roughly cube the brisket and place into the braiser.
Add rendered beef fat, and cover with a tight fitting lid.
Cook for 5-6 hours.
Drain beef from fat and chop up.
Quickly fry off chopped beef in a little of the cooking fat to crisp up the edges.
Serve on corn or flour tortillas with your favourite toppings.
music by : Jeff Kaale
www.soundcloud.com/jeff-kaale
Instagram : www.instagram.com/jeffkaale/
