In this video we will see how to make Payasam in Tamil. Semiya Payasam / Vermicelli Payasam is served at the end of the meal during marriages and functions. It is a very simple and easy recipe to make, I specially make payasam after making a huge meal because it is effortless and can never go wrong. I always roasted vermicelli and roast it again in ghee for a couple of minutes to make sure it maintains it texture and doesnt get starchy. Also remember to use full fat milk to get the maximum taste out of this paal payasam.\r
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Friends please do try this semiya payasam at home and share your feedback in the comments below. \r
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For detailed Semiya Payasam Recipe please visit\r
