The recipe video shows how to make the Indian dessert Falooda (ఫలూద) dessert drink at home in Telugu with English subtitles.\r
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Short link to share this Falooda dessert cool drink recipe:\r
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Falooda (Hindi: फ़ालूदा) (also Faluda), is a cold beverage popular in the Indian subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, psyllium (ispaghol) or basil (sabza/takmaria) seeds, tapioca pearls and pieces of gelatin with milk or water.\r
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Information taken from wiki Website\r
HISTORY\r
Falooda is a version of Persian dessert known as faloodeh and is believed to have brought to India during the Mughal period.Vermicelli used for preparing faloodeh is made from arrowroot whereas vermicelli used in the Indian version is usually made from wheat.\r
The ice was gathered during the winter or carried from the mountain tops and stored in large insulated underground chambers topped by dome structures. This allowed ice to remain available throughout the summer, even in the desert. The best use was made to prepare desserts like faluda. Later on, as techniques improved, rose water and sugar were added with the vermicelli. Today there are many versions of faluda. Some are made without noodles and blended with fruit. One of the Indian versions consists of kulfi, translucent wheat-starch noodles and flavoured syrup. Some faludas are served as milkshakes.\r
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This Recipe is Easy & Famous in India and today I am Going to Reveal the Secret How to Prepare same in a easy Method to make Right from your Home \r
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After watching this video you can directly do it in your home with the easily available ingredients\r
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