In this tutorial, I demonstrate how to create a pretty black and gold dress cake.\r
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For more dessert inspiration and for tutorial sneak peeks, visit:\r
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For the sugar syrup:\r
300 grams water\r
300 grams sugar\r
4 tablespoons of cherry brandy (or more to taste)\r
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for the squeeze bottle (Yes, I bought this from Yolanda Gamps website from How To Cake It haha):\r
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For the sponge cake (in this particular video I used a special sponge cake mix called by Allied Mills (bakery grade flour). If you would rather a scratch recipe, I have one here:\r
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For the custards, I have this awesome scratch recipe here as well:\r
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In these video tutorials, I normally use Bakels Premixes to save on time.\r
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)\r
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If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.\r
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MUD CAKE:\r
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WHITE CHOCOLATE MUD:\r
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CHOCOLATE BUTTER BASED CAKE:\r
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RED VELVET BUTTER BASED CAKE:\r
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VANILLA BUTTER BASED CAKE:\r
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I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.\r
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SOFT SPONGE CAKE:\r
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AMERICAN BUTTERCREAM RECIPE:\r
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Thanks guys for tuning in! In America this video has gone up on Saturday, however here in Australia I am technically a day late. I apologise for the discrepancy, I seem to be making it late on Saturdays as I am usually decorating orders or doing cake deliveries. It has been getting pretty busy here on this end! Thank you for your patience and understanding.\r
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See you all again in the next video :D\r
Love,\r
Rosie\r
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for business enquiries, please cont: rosiesdessertspot@gmail.com
