Fresh Rice Noodle And shrimp Rice Roll (Dim Sum)

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1 cup of rice flour\r
1/2 cup of Tapioca starch\r
A pinch of salt \r
1 1/2 cup of water\r
1/2 tsp of vegetable oil\r
2 TBS of vegetable oil for brushing\r
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Cooked shrimp for shrimp roll\r
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Enjoy!