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Renub Research report titled “Food Safety Testing Market, Volume, Forecast & Global Analysis, By Contaminants (Pathogen [Salmonella, Listeria, E.Coli, Campylobacter, Others], GMO, Allergens, Agriculture Chemicals and Toxins), By Technology (Traditional Microbiology, Molecular Diagnostics and Immunodiagnostics) By Regions (North America, Western Europe, Japan, China and Rest of World) & Companies (SGS SA, Eurofins Scientific, Intertek Group plc (UK), Bureau Veritas SA (France), ALS Limited, TÜV SÜD, TÜV Nord Group, AsureQuality Ltd, Laboratory Corporation of America Holdings)” studies the global food safety testing market and volume. This 161 page report with 108 Figures provides an all-encompassing analysis of the key growth drivers and restraining factors, market and volume trends, and their projections for the upcoming years.
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Food Safety Testing Market Globally will be close to US$ 7 Billion by the year 2024. Food safety is a global concern that covers a variety of different areas of everyday life. The types, severity and impacts of the foodborne diseases have changed through the years and are still diverse across regions, countries and communities.
Certain Foodborne diseases, such as non-typhoidal Salmonella, are a public health concern across all regions of the world, in developed and developing countries alike. Other diseases, such as foodborne cholera, typhoid fever and those caused by pathogenic E.coli, are much more common in less developed countries, while Campylobacter is an important pathogen in developed countries.
According to World Health Organization (WHO); every year 1 in 10 people fall ill from eating contaminated food, and around 420,000 people die each year as a result. Children under 5 years of age are at particularly high risk, with some 125,000 young children dying from foodborne illnesses every year.
Food safety is to prevent food from becoming contaminated and causing food poisoning. Generally, Food Safety refers to handling, preparing and storing of the food in a way to best reduce the risk of individuals becoming sick from foodborne diseases while Food contamination refers to food that has been tainted with another substance either physically, biologically or chemically.
