Quick Kalakand - Indian Milk Burfi Recipe

2018-05-12 3

So there is an easy way to do things and there is a not-so-easy way! Here we show you the easy way to make Kalakand! Easy because it has only 2 major ingredients AND ready to eat in under 2 hours and only 1 dish to clean, how can you go wrong with that? Try this mithai recipe for the festivals, holidays or as a hostess gift and youll have everyone licking their fingers! With Holi right around the corner and host of other festivals coming up, now is a perfect time to showcase your culinary skills.\r
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