Learn how to make Mango Falooda Recipe in Hindi by Harsh on Swaad Anusaar. Try this chilled Mango Dessert Recipe at home and let us know in the comments below.
Ingredients:
2 tbsp - Basil/Sabja Seeds
2 tbsp - Vermicelli/Falooda Sev
2 tbsp - Mango puree
1/4 Cup Cold Milk
Scoops of Mango Ice cream
Mango Cubes
Method of preparation:
Soak the sabja for 15-20 minutes in water.
Boil the seviyan for 2-3 minutes.
After the seviyans are ready put it in cold water so that they don't melt.
Assembling the Dessert:
In a glass, add rose syrup, sabja, Falooda sev, Mango puree, cold milk.
Repeat the procedure by making another layer of the same.
Top it with Mango ice cream and mango cubes.
Garnish it with cashews and raisins.
Our Mango Falooda is ready.
