You all know that I love Caprese Salads but thought Id mix it up a little bit with some Basil Shrimp and Balsamic Reduction *RECIPE BELOW*\r
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Little Recipe of Mine: Basil Shrimp Caprese Salad\r
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Recipes\r
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Balsamic Reduction:\r
1 Cup Balsamic Vinegar in Sauce Pan (Heat on High)\r
4 TSP Raw Cane Sugar\r
Bring to boil and Reduce\r
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Shrimp\r
Wash, Peel, and Devein\r
Mix in Basil Paste (~1TSP) *Wash Hands After*\r
Cook in Pan with Olive Oil (Medium/High)\r
Cook until Pink or Orange (~3-5 minutes)\r
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Caprese Salad\r
Chop Roma Tomatoes (2)\r
Chop Mozzarella (4-5 Chunky Pieces)\r
Chop and Add Fresh Basil (Small Handful)\r
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Drip Balasmic Reduction on Top of Caprese Salad and Serve\r
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