Thai Cuisine
Thai cuisine is perhaps the most unique cuisine in the world as it is characterized by the perfect balancing of the sweet, sour, salty and spicy flavors.
Thai cuisine is also characterized by the generous use of herbs in its dishes.
Parsley, dill, lemon basil, sweet basil, holy basil, cilantro, cha-om and many more herbs find its way into Thai dishes.
Besides the variety of herbs strong, pungent and powerful ingredients are combined to create stunning dishes.
Incredibly spicy Thai chilies are combined with the intense fragrance of lemon grass and the sourness of tamarind to create some lip smacking dishes.
Some of the must try dishes at a Thai restaurant is the Tom Yum Goong (Spicy Shrimp Soup), Gaeng Daeng (Red curry), and Tom Kha Kai (Chicken in Coconut Soup).
A soup that has the typical Thai sour, spicy and hot taste, Tom Yum Goong is aromatic and refreshing.
The red curry with pieces of tender meat and smooth coconut milk, a rich and aromatic dish will leave you wanting for more.
The coconut milk in the Tom Kha Kai simmers the spiciness of the chilies and you could enjoy a creamy soup with tender strips of chicken.
If you are in UAE, visit some of the Best Thai Cuisine Restaurants in UAE i.e. at http://restaurants-uae.com/cuisine/thai-restaurants
