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Its Halloween around the corner, and this year, we are making a Monster High Draculaura cake! How pretty, I mean scary, is she?\r
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Materials\r
* Draculaura doll - \r
* 6, 7, and 8 Round cakes - made using two batches of our vanilla cupcake recipe ( - cut to 52mm (2 1/6) layers\r
* 500g (1lb 1oz) Dark Chocolate Ganache (\r
* Fondant - 150g (5.3oz) White - - 100g (3.5oz) Black (Americolor Super Black) - 150g (5.3oz) Light Pink (3 parts Americolor Electric Pink and 2 parts Wilton Rose) - 150g (5.3oz) Mid Pink (3 parts Americolor Electric Pink and 2 parts Wilton Rose) - 200g (7oz) Light Pink (3 parts Americolor Electric Pink and 2 parts Wilton Rose)\r
* 9 round cake plate\r
* 10 round cake board - black\r
* Water or Sugar glue\r
* Sugar syrup\r
* Spatula - \r
* 1 cookie cutter (25mm) - \r
* Turntable\r
* Bread knife - \r
* Craft/ Exo knife - \r
* Lace impression mat\r
* Bow mold (or you can make any decoration you lie, skulls, pearls etc)\r
* Blue flower mat - \r
* Ball tool - \r
*Cornflour/ cornstarch - \r
* Small rolling pin - \r
* Ruler\r
* Pastry brush\r
* Small paint brush\r
* Pizza cutter - \r
* Pastry cutter, or just use a pizza cutter and ruler
