Pastry Chefs Guillaume Godin and Juan Leiro prepare a dessert at the 3 Michelin star restaurant La Vague dOr in Saint-Tropez, France.\r
wbpstars.com are about the very best restaurants and hotels in the world. This is the publication for everyone considering food and accommodation more than just for eating and sleeping, but a lifestyle. There is a constant search for the worlds top restaurants and hotels and wbpstars.com constantly deliver, in what is the ultimate guide for food lovers, travellers and the hospitality business. Here you will find many thousands of images and films of the most amazing wonders in the world. Exclusive content - no fake, no editing - only real life exly as it is - a documentation of the very best.\r
Follow us on:\r
Facebook \r
Twitter \r
Youtube
