Click the link below if you want to donate to PBJ!\r
\r
\r
How to make Honey Glazed Ham\r
\r
Honey Glazed Ham Recipe\r
\r
Defrost your ham until its room temperature\r
\r
Place it in a large baking pan\r
\r
Cut 1/4 inch deep cuts into the ham across the ham\r
\r
Coat the ham with mustard\r
\r
Sprinkle the ham with 1 tsp of ground ginger, 1 tsp of ground cinnamon, 1 tsp of ground cloves, and 1 tsp of black pepper and 1/4 cup of brown sugar.\r
\r
Place the pineapples on the ham, place a cherry in the middle and pin the pineapples and cherries down with toothpicks\r
\r
Add 1/3 cup of apple cider vinegar in baking pan\r
\r
Place a pot over medium heat. Add 3 tbs of butter, 1 cup of brown sugar, 1/2 cup of honey, 1/2 cup of juice from can pineapples, and a lil juice from can of cherries. Stir until slightly thickens\r
\r
Brush over ham\r
\r
Bake on 350 until tender, or until it reaches a temperature of 160 degrees, use a thermometer\r
\r
Once done slowly inject remaining juice from bottom of pan into ham
