Learn how to make rainbow cake with sushi rice. Here goes a simple and easy recipe.\r
Find the written recipe here: \r
My recipe PIN board: \r
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Savory Rainbow Cake with Sushi Rice Recipe\r
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For 3-4 persons\r
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Ingredients\r
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For tuna salad filling:\r
6 ounces of canned tuna, drained\r
1 tablespoon of onion, finely chopped\r
2 tablespoons of mayonnaise\r
Pepper to taste\r
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For sushi rice:\r
2 cups of short-grain rice\r
3 tablespoons of rice vinegar\r
1 tablespoon of sugar\r
1 teaspoon of salt\r
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For colored rice:\r
3 tablespoons of red bell pepper, finely chopped\r
3 tablespoons of carrots, blanched and finely chopped\r
3 egg yolk, boiled, crumbled\r
3 tablespoons of broccoli, blanched and finely chopped\r
3 tablespoons of red cabbage, blanched and finely chopped\r
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무지개 라이스 케이크 만들기\r
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3-4 인분\r
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재료\r
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참치 필링:\r
참치캔 참치 170g\r
다진 양파 한스푼\r
마요네즈 두스푼\r
후추\r
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스시밥:\r
쌀 2컵\r
식초 45ml\r
설탕 10g\r
소금 2g\r
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무지개 층:\r
다진 레드 피망 3스푼\r
다진 당근 3스푼\r
삶은 달걀 노른자 3개\r
데친 브로컬리 3스푼\r
데친 붉은 양배추 3스푼\r
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