One of the many versions of Japanese Style Custard filled Cream Puffs (Shu Cream). Enjoy!\r
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Ingredients:\r
Cream Puffs\r
1 cup water\r
4 large eggs\r
1 cup cake flour or regular flour\r
½ cup unsalted butter\r
¼ tsp salt\r
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Custard\r
2 egg yolks\r
1 cup milk\r
¼ cup sugar\r
2 tbsp cornstarch\r
Pinch of salt\r
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Music:\r
Maggie Foodie Theme\r
Composed by: Donski